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Heidi's minty mango Indian dip
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A picture of Heidi's minty mango Indian dip.

Heidi's minty mango Indian dip

heidi.clacy
heidi.clacy @heidiclacy
Wodonga, Victoria

This dip is full of delicious flavours. I love this with the korma chicken found on my page

This dip is full of delicious flavours. I love this with the korma chicken found on my page

Read more

Heidi's minty mango Indian dip

heidi.clacy
heidi.clacy @heidiclacy
Wodonga, Victoria

This dip is full of delicious flavours. I love this with the korma chicken found on my page

This dip is full of delicious flavours. I love this with the korma chicken found on my page

Read more
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Ingredients

  1. 300 mlsour cream
  2. 5 tbspShataks Indian mango chutney
  3. 1 tspdried mint
  4. 1puppadums
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Steps

  1. 1

    In a breakfast bowl add the sour cream, chutney and mint

    A picture of step 1 of Heidi's minty mango Indian dip.
  2. 2

    Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint

    A picture of step 2 of Heidi's minty mango Indian dip.
  3. 3

    Serve with puppadums and enjoy with an Indian feast

  4. 4

    For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount

    A picture of step 4 of Heidi's minty mango Indian dip.
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heidi.clacy
heidi.clacy @heidiclacy
on October 22, 2014 10:04
Wodonga, Victoria
I'm a foodie from beautiful, sunny Australia
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