Heidi's minty mango Indian dip
This dip is full of delicious flavours. I love this with the korma chicken found on my page
Heidi's minty mango Indian dip
This dip is full of delicious flavours. I love this with the korma chicken found on my page
Open in Cookpad AppSteps
- 1
In a breakfast bowl add the sour cream, chutney and mint
- 2
Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- 3
Serve with puppadums and enjoy with an Indian feast
- 4
For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
Keywords
Similar Recipes
More Recipes
-
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
-
Mrsrachaelr -
-
-
-
Simple Cinnamon & Sultana Bread
-
-
-
Easy sweetened condensed milk recipe
-
Chicken Korma Curry Heidi Style
-
Comments