Grilled Salmon in Sauce

Name: Grilled Salmon in Sauce
Cuisine: American
Ingredients: 3 filets Raw salmon; 2 tbsp Ground sesame seeds; 3 tbsp Soy sauce; 3 tbsp Vinegar; 3 tbsp Sake; 1 1/2 tbsp Sugar; 1 dash Salt; 1 Shiso leaves

cookpad.japan @cookpad_jp

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!

You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!

You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

cookpad.japan @cookpad_jp

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!

You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

This is an easy recipe- just grill then marinate! It is too simple but so delicious. This is also good to put in a lunch box!

You can leave it at room temperature overnight in winter, but in summer, put it in the fridge after it cools down a bit! Recipe by REKO-tan

Saved

Ingredients

3filets Raw salmon
2 tbspGround sesame seeds
3 tbspSoy sauce
3 tbspVinegar
3 tbspSake
1 1/2 tbspSugar
1 dashSalt
1Shiso leaves

Saved

Steps

1

Mix ground sesame seeds, soy sauce, vinegar, sake and sugar together to make the sauce.
2

Slice salmon into 3 or 4 pieces. Remove the bones if you can, and sprinkle a small amount of salt on the pieces (The salmon in the picture above doesn't have skin, but if yours does, you don't have to remove it!)
3

Grill it in a fish roaster and put it in the sauce while it is still hot. Leave it to rest overnight.