Stir-fried Bok Choy with Salt and Garlic

Name: Stir-fried Bok Choy with Salt and Garlic
Yield: 2 servings
Cuisine: American
Ingredients: 2 small heads Bok choy; 3 clove Garlic; 100 ml ☆Water; 1/2 tsp ☆Salt; 1 less than 1 teaspoon ☆Chicken stock powder; 1 dash ☆Pepper

cookpad.japan @cookpad_jp

I experimented several times to to come up with the stir-fried greens served by Chinese restaurants.

Be careful not to overcook the bok choy. Turn the heat off when you feel like it's a little bit too early to do so. For serving 2. Recipe by Saboten

I experimented several times to to come up with the stir-fried greens served by Chinese restaurants.

Be careful not to overcook the bok choy. Turn the heat off when you feel like it's a little bit too early to do so. For serving 2. Recipe by Saboten

cookpad.japan @cookpad_jp

I experimented several times to to come up with the stir-fried greens served by Chinese restaurants.

Be careful not to overcook the bok choy. Turn the heat off when you feel like it's a little bit too early to do so. For serving 2. Recipe by Saboten

I experimented several times to to come up with the stir-fried greens served by Chinese restaurants.

Be careful not to overcook the bok choy. Turn the heat off when you feel like it's a little bit too early to do so. For serving 2. Recipe by Saboten

Saved

Ingredients

2 servings

2 smallheads Bok choy
3 cloveGarlic
100 ml☆Water
1/2 tsp☆Salt
1less than 1 teaspoon ☆Chicken stock powder
1 dash☆Pepper

Saved

Steps

1

Cut the bok choy in half. Slice the garlic thickly.
2

Mix the ingredients marked with ☆.
3

Stir-fry the garlic in sesame oil.
4

When the garlic is fragrant, add the bok choy and turn the heat to high.
5

Add the ingredients marked with ☆ as soon as the bok choy starts to be cooked.
6

Turn the heat off when the bok choy is still crunchy.