Pollo al chilindrón (Spanish style chicken)

Name: Pollo al chilindrón (Spanish style chicken)
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 Chicken drumsticks (skinless); 1/2 Onion; 1 Red pepper; 1/2 Green pepper; 1 can Sieved tomato (250ml); 1/2 Glass of white wine; 1 Tablespoon of sugar; Salt

Karoshi86 @cook_2861072

This is a typical dish from Spain that is absolutely delicious.

Karoshi86 @cook_2861072

This is a typical dish from Spain that is absolutely delicious.

Saved

Ingredients

50 mins

2 servings

6Chicken drumsticks (skinless)
1/2Onion
1Red pepper
1/2Green pepper
1 canSieved tomato (250ml)
1/2Glass of white wine
1Tablespoon of sugar
Salt

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Steps

50 mins

1

Cook the chicken in a pan.
2

Meanwhile chop the onion and peppers very finely.
3

Remove chicken from pan.
4

Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
5

Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
6

Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
7

I served mine with some handmade square chips, delicious!