Heads of cabbage cut core so that the leaves are not scattered. Put the cabbage in a pot of salted boiling water and cook on low heat for a few minutes. When the cabbage is cool, separate the leaves and on each cut thicker portion.

The meat cut into thin slices, repulse, salt and pepper. On a sheet of putting a slice of meat, braised onions in fat, fold the two sides and roll rolls.

At the bottom of the pan put a lid of smaller diameter, it is lined with cabbage leaves, folded them cabbage, cover and cabbage leaves, pour salted boiling water, add the remains of fat and cook over low heat for 1.5 hours.

Then add cabbage mixed with tomato puree sour cream and place in hot oven for 30-40 minutes.