Roasted Mediterranean Vegetables

Name: Roasted Mediterranean Vegetables
Cuisine: American
Ingredients: 12 oz Potatoes (cut into 1 1/2-inch chunks); 1 small Zucchini (sliced into rounds); 2 Bell Peppers (chopped into 1-inch squares); 1 cup Red Onion (sliced); 2 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 1/2 tsp Basil; 1/2 tsp Oregano; 1/2 tsp Chives; 4 Garlic Cloves (minced); 1 Salt and Pepper to Taste

Erica @cook_3294465

First time making any kind of roasted veggies!! This was easy and tastey!!

Erica @cook_3294465

First time making any kind of roasted veggies!! This was easy and tastey!!

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Ingredients

12 ozPotatoes (cut into 1 1/2-inch chunks)
1 smallZucchini (sliced into rounds)
2Bell Peppers (chopped into 1-inch squares)
1 cupRed Onion (sliced)
2 tbspOlive Oil
2 tbspBalsamic Vinegar
1/2 tspBasil
1/2 tspOregano
1/2 tspChives
4Garlic Cloves (minced)
1Salt and Pepper to Taste

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Steps

1

Preheat oven to 425℉.
2

Prepare a shallow roasting dish with nonstick cooking spray.
3

Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
4

Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
5

Drizzle sauce over the mixed vegetables and toss to coat.
6

Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

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Cooksnaps

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Erica @cook_3294465

on August 13, 2014 00:18

My name is Erica and all of my recipes are from Pinterest (Follow me @ MrsMinniear)! :) I enjoy cooking for my husband and I ❤.

wfs2946 @cook_9140577

March 09, 2025 21:17

Revisit your cook time. It was in for nearly an hour. Veggies were still hard. Chicken was not fully cooked. The oven is new, electric, induction oven. 🤷🏻‍♂️

Keywords

Red Onion Chive Bell Pepper Zucchini Pepper Basil Potato Garlic

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Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

Ingredients

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