Roasted Mediterranean Vegetables

First time making any kind of roasted veggies!! This was easy and tastey!!
Roasted Mediterranean Vegetables
First time making any kind of roasted veggies!! This was easy and tastey!!
Steps
- 1
Preheat oven to 425℉.
- 2
Prepare a shallow roasting dish with nonstick cooking spray.
- 3
Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
- 4
Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- 5
Drizzle sauce over the mixed vegetables and toss to coat.
- 6
Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
Keywords
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Chicken and Dumpling Casserole
Hunter Sladek
-

bailey.waits
-

Paige Possenti
-

lenda.sater
-

Garlic-Parmesan Oven Roasted Potatoes
sumthinlikeamazing
-

Easy Three Milk Cake (Tres Leches)
~*Poisonhoney*~
-

Perrie
-

Erica
-

ChefJohn
-

mstammyd
-

daizikins27
-

Healthy and Delicious Chicken and Broccoli
frances.cottrell
-

jaatheenaa.jay







Comments