Genoa Cake
There are various versions of this cake. This is mine. I always add extra cherries, personally I prefer the cherries.
Genoa Cake
There are various versions of this cake. This is mine. I always add extra cherries, personally I prefer the cherries.
Open in Cookpad AppSteps
- 1
Set the oven to 180C/fan 160/gas 4.
- 2
Line a baking loaf tin with baking parchment paper.
- 3
Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
- 4
Then add all the remaining ingredients to the mixture and stir well.
- 5
Transfer the mixture to the cake tin.
- 6
Transfer to the preheated oven and bake for 60 minute to 70 minutes.
- 7
To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
- 8
Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
- 9
Enjoy with your coffee or tea.
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