Brown chops over medhigh heat in 1 Tbls. Oil. Sprinkle with salt, pep, garlic.

Mix the soup, milk, and drained mushrooms. Pour over meat. Bring to a low boil.

Scrape bottom of pan and stir sauce. Lower heat, cover and simmer 1 hr. Stir occasionally to keep from sticking.

After 1 hr. remove lid and reduce to desired consistency (about 2 min).

Serve with baked potato and vegs.