Sweet & Sour Pork

Name: Sweet & Sour Pork
Cuisine: American
Ingredients: 200 grams Pork Loin; 1/2 Pineapple; 1/2 Onion; 1/2 each Red & Green Capsicum; 2 tbsp Cornstarch; 1 Tapioca starch; 2 tsp Salt; pinch Pepper; 2 tbsp White Venigar; 5 tbsp Tomato Sauce; 1 cup Water; 1 Cooking Oil for Deep Fried & Stir Fried; 1 Egg; 1 tbsp Light Soy Sauce

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Sweet & Sour Pork

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Saved

Ingredients

200 gramsPork Loin
1/2Pineapple
1/2Onion
1/2each Red & Green Capsicum
2 tbspCornstarch
1Tapioca starch
2 tspSalt
pinchPepper
2 tbspWhite Venigar
5 tbspTomato Sauce
1 cupWater
1Cooking Oil for Deep Fried & Stir Fried
1Egg
1 tbspLight Soy Sauce

Saved

Steps

1

Cut the pineapple into half. Discard the centre of the pineapple. Cut the contents of the pineapple & keep the juice to be use later.
2

Cut the onion & capsicum into pieces. Cut the pork into cubes.
3

Whisk the egg. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.
4

Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.
5

Cover the pork with tapioca starch & deep fried until light golden brown.
6

Heat up 2 tablespoon of cooking oil. Fried the onion & add capsicum and pineapple cube.
7

Pour in the sauce and bring it to boil. Add in the pork, cook & simmer until the sauce is thickening.
8

Use the pineapple skin to display the dish.