Preheat oven to 375°F (190°C)

Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds.

Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes.

Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden.