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Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
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A picture of Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Lalin Duangphatra
Lalin Duangphatra @lalind
Bangkok, Thailand

I love caramel. Just want to try to make it myself then, it is so delicious!

I love caramel. Just want to try to make it myself then, it is so delicious!

Read more

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Lalin Duangphatra
Lalin Duangphatra @lalind
Bangkok, Thailand

I love caramel. Just want to try to make it myself then, it is so delicious!

I love caramel. Just want to try to make it myself then, it is so delicious!

Read more
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Ingredients

6 hours 40 mins
10 servings
  1. 1 canSweetened condensed milk
  2. 1 literWater
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Steps

6 hours 40 mins
  1. 1

    Remove the label of the condensed milk.

  2. 2

    Place the can in a large pot.

  3. 3

    Pour the water until completely covered the can.

  4. 4

    Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.

  5. 5

    Once Boiled , let it cool for 30 minutes.

  6. 6

    Put in the fridge for 1 hour.

  7. 7

    Open the can then you got caramel or Dulce de lâché.

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Lalin Duangphatra
Lalin Duangphatra @lalind
on September 06, 2015 01:23
Bangkok, Thailand

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