Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
I love caramel. Just want to try to make it myself then, it is so delicious!
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
I love caramel. Just want to try to make it myself then, it is so delicious!
Open in Cookpad AppSteps
- 1
Remove the label of the condensed milk.
- 2
Place the can in a large pot.
- 3
Pour the water until completely covered the can.
- 4
Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- 5
Once Boiled , let it cool for 30 minutes.
- 6
Put in the fridge for 1 hour.
- 7
Open the can then you got caramel or Dulce de lâché.
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