Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Lalin Duangphatra @lalind
I love caramel. Just want to try to make it myself then, it is so delicious!
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
I love caramel. Just want to try to make it myself then, it is so delicious!
Steps
- 1
Remove the label of the condensed milk.
- 2
Place the can in a large pot.
- 3
Pour the water until completely covered the can.
- 4
Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- 5
Once Boiled , let it cool for 30 minutes.
- 6
Put in the fridge for 1 hour.
- 7
Open the can then you got caramel or Dulce de lâché.
Similar Recipes
More Recipes
-

Potol Kofta Curry / Pointed Gourd Kofta Curry
Madhumita Bishnu
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

racingmom
-

Chiara Passera
-

Ladychey
-

Ruby Lee
-

Chocolate & Peanut Butter Cookie Bars
Stephanie Goldman
-

Joel Tayon
-

Joel Tayon
-

kate
-

ThatStecksyChef
-

Lalin Duangphatra
-

Chocolate & Peanut Butter Cookie Bars
Stephanie Goldman
-

Stephanie Goldman
-

Marilyn
-

qtmonki01
-

Chiara Passera
https://cookpad.wasmer.app/us/recipes/361538








Comments