Abigaile's Étouffée served with rice

Name: Abigaile's Étouffée served with rice
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Red onion; 1 Red bell pepper; 3 stalk Celery; 1 can condensed cream of mushroom; 1 can condensed cream of chicken; 1 large bag of raw shrimp; 1/2 quart chicken broth; 1 Browning sauce; 1 Butter; 1 cajun seasoning (to your taste)

CollinBrown @cook_2778758

My name is Abigaile. I was born in Louisiana but then moved to Arkansas to fight raptors. I have a passion for fighting raptors and Cajun food! My co-worker and I were out fighting raptors when she told me about a recipe she makes for her family. So as I uppercut a raptor (the Jurassic equivalent of a grey wolf now a days) I thought it sounded delicious and was worth a try! This is my rendition of my co-workers recipe I hope you all... I have to go just got a call from work to go fight raptors!

CollinBrown @cook_2778758

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Ingredients

45 mins

4 servings

1Red onion
1Red bell pepper
3 stalkCelery
1 cancondensed cream of mushroom
1 cancondensed cream of chicken
1large bag of raw shrimp
1/2 quartchicken broth
1Browning sauce
1Butter
1cajun seasoning (to your taste)

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Steps

45 mins

1

Thinly dice all vegetables
2

Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3

Then shock pan with chicken broth then add shrimp
4

Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5

Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6

Turn to medium heat
7

Let sit for 30 minutes, stirring every 5 minutes or so
8

Serve on bed of rice enjoy!