Greek Feta Fries

Name: Greek Feta Fries
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Golden Potatoes; 2 tbsp Extra Virgin olive oil; 1 tsp Garlic, powered; 1 tsp Greek Oregano, dried; 1 tsp Thyme, dried; 1/2 cup Feta cheese, crumbled; 1 tbsp Fresh Parsley, chopped; 2 tbsp Fresh Lemon, juice; Salt & Pepper

Nessa620 @Chicago620

Chicago

Home-style Fries are a staple, adding Feta is just ridiculously delicious!

Nessa620 @Chicago620

Chicago

Home-style Fries are a staple, adding Feta is just ridiculously delicious!

Saved

Ingredients

20 mins

4 servings

5Golden Potatoes
2 tbspExtra Virgin olive oil
1 tspGarlic, powered
1 tspGreek Oregano, dried
1 tspThyme, dried
1/2 cupFeta cheese, crumbled
1 tbspFresh Parsley, chopped
2 tbspFresh Lemon, juice
Salt & Pepper

Saved

Steps

20 mins

1

Preheat oven to 450 ° Leaving skins on, clean and cut potatoes into desired frie shape (strips, wedges or circles) place the cut potatoes into a bowl of water as you slice | Soak for 1-2 hours then remove fries from water and dry very well | Layout fries on sheet tray and damp with paper towels.
2

Place potatoes fries in a large mixing bowl | Coat with Extra virgin olive oil | Add greek oregano, thyme, garlic powder, salt and pepper into bowl | Combine and Toss until fries are well coated with oil and seasonings
3

Lay evenly on baking sheet lined with foil | Don't over crowd use 2 pans if you have to for even cooking time | Place in oven and bake for 30 minutes | Remove from oven and flip fries over | Place back in oven and bake for additional 10 - 20 minutes until you see the color/texture you like.
4

Remove and place on dish | Season with Salt & Pepper | Sprinkle with feta and chopped parsley | Squeeze lemon juice to taste | Serve immediately.
5

Bon Appétit :)
6

Optional Skip Step #1 and buy your favorite Frozen fries