Chili Cheese Stick

Name: Chili Cheese Stick
Total time: 1500 s
Yield: 20 servings
Cuisine: American
Ingredients: 20 finger chili; 20 Spring rolls or lumpia wrappers; 1 box cheddar cheese , sliced into small strips; 1 cooking oil, for deep frying; 1 ground beef or pork (optional); 20 ham (optional)

charityy @cook_3177673

Bocaue, Bulacan

Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce.

charityy @cook_3177673

Saved

Ingredients

25 mins

20 servings

20finger chili
20Spring rolls or lumpia wrappers
1 boxcheddar cheese , sliced into small strips
1cooking oil, for deep frying
1ground beef or pork (optional)
20ham (optional)

Saved

Steps

25 mins

1

Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain.
2

Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
3

In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
4

Drain on paper towel then serve with preferred dressing.
5

Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork.