Steps
- 1
preheat oven to 350
- 2
bake potatoes for 1 hour
- 3
cook bacon and crumble
- 4
when potatoes are cooked cool for 10 minutes
- 5
slice potatoes in half and scoop out flesh
- 6
to potatoes flesh add sour cream,milk,butter and salt and pepper
- 7
also add 1/2 cup of the cheese and 1/2 of the green onions and 1/2 of the bacon
- 8
blend with mixer till blended and creamy
- 9
spoon mixture into potatoes skins and top with remaining cheese,green onions and bacon
- 10
bake for another 15 minutes
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