Ginger Marinated Shrimp Kebabs
Taelor Karr @cook_3887651
Cooking Instructions
- 1
Whisk together oil, garlic, ginger, citrus juice, and zest. Season with salt and pepper to taste.
- 2
Alternatively thread shrimp, onions, and peppadews onto metal or presoaked wooden skewers. Place kebabs in a baking dish and pour ginger mixture over top. Marinate at room temperature, turning occasionally, for 10 minutes.
- 3
Transfer kebabs to a preheated grill, turning and basting with marinade occasionally, until lightly charred and cooked through, about 4 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
My Grilling Spot Shrimp Kebabs My Grilling Spot Shrimp Kebabs
Shrimp is excellent for grilling. If properly cooked it doesn’t tear apart. This kebabs are aligned with our philosophy of simplicity. The recipe is very versatile because you can change sauces depending on the flavor you want to get.Have fun and enjoy!
-
-
Shrimp & Sausage Kabobs Shrimp & Sausage Kabobs
A Spanish or Portuguese style “surf & turf” kabob. Saw it featured on the front cover of a food magazine once. Easy to prepare and takes less time to cook. The glaze is standard and can be modified many different ways.
-
Monkfish, Salmon and Shrimp Kebabs Monkfish, Salmon and Shrimp Kebabs
An healthy meal filled with flavour!
-
Spicy Honey Lime Shrimp Kabobs Spicy Honey Lime Shrimp Kabobs
Great with scallops as well! If you like spicy next time I would double or triple the amount of siracha sauce
-
-
Hawaiian Chicken Kebabs Hawaiian Chicken Kebabs
This dish was something I felt like eating for awhile just didn't know how to go about it. Then my wife bought me a big green egg and I started cooking. This is my first try at it so I hope you enjoyed it as much as me and my family did.
-
Chicken Shish Kebabs Chicken Shish Kebabs
This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef
-
Lemony Garlic Shrimp & Pineapple Kabobs Lemony Garlic Shrimp & Pineapple Kabobs
Delish blend of sweet and savory! Only 5 points+!
-
BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!
More Recipes
https://cookpad.wasmer.app/us/recipes/448505
Comments