Tomato Jerk Salmon

Name: Tomato Jerk Salmon
Cuisine: American
Ingredients: 1 large can pink salmon; 1 tbsp lemon juice; 2 tbsp olive oil; 1 small onion --sliced; 1 tbsp jerk seasoning paste (mild); 1/2 cup ketchup; 2 tbsp chopped chives; 3 tbsp chopped parsley; 1 salt if needed

shobs @cook_3837797

as with most things, sometimes simple is best --the jerk seasoning paste gives it enough heat without over powering the salmon!!

shobs @cook_3837797

as with most things, sometimes simple is best --the jerk seasoning paste gives it enough heat without over powering the salmon!!

Saved

Ingredients

1 largecan pink salmon
1 tbsplemon juice
2 tbspolive oil
1 smallonion --sliced
1 tbspjerk seasoning paste (mild)
1/2 cupketchup
2 tbspchopped chives
3 tbspchopped parsley
1salt if needed

Saved

Steps

1

Gather ingredients
2

Open can of salmon , clean off skin and bones .sprinkle the 1 tbsp lemon juice over it
3

Over medium heat -in a pot heat oil -- add the onions and saute till tender add the jerk seasoning paste and saute for 1 minute.
4

Add the salmon and the tomato ketchup-- stir to combine -- try not to break up the salmon too much --cook for 1 minute -- add the chives and let simmer for 5 minutes-- add the parsley --if salt is needed add to taste -- turn to coat --take off the stove
5

Done !!! Enjoy