Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Cuisine: American
Ingredients: 2 lb ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 2 cup tomato juice; 2 -3 carrots, sliced; 2 - 3 ribs of celery, sliced; 1/2 green pepper, chopped; 1 cup corn; 2 cup green beans; 2 medium potatoes, cubed; 2 cup water; 1 tbsp worcestershire sauce; 1/4 tsp dried oregano; 1/4 tsp dried basil; 1 dash of hot pepper sauce; 1 beef bouillon cube; 1 tsp salt; 1/4 tsp black pepper

davilaathome @cook_3241159

Pomona, California

Even during this heat wave, I had to have it. I hope you enjoy it.

davilaathome @cook_3241159

Pomona, California

Even during this heat wave, I had to have it. I hope you enjoy it.

Saved

Ingredients

2 lbground beef
1 mediumonion, chopped
1garlic clove, minced
2 cuptomato juice
2-3 carrots, sliced
2- 3 ribs of celery, sliced
1/2green pepper, chopped
1 cupcorn
2 cupgreen beans
2 mediumpotatoes, cubed
2 cupwater
1 tbspworcestershire sauce
1/4 tspdried oregano
1/4 tspdried basil
1 dashof hot pepper sauce
1beef bouillon cube
1 tspsalt
1/4 tspblack pepper

Saved

Steps

1

Brown meat. Drain.
2

Combine all ingredients in slow cooker (crock pot).
3

Mix, and cover, cook on low 6-8 hours or until done.
4

You can use frozen veggies instead of fresh.
5

Saved

Cooksnaps

Saved

davilaathome @cook_3241159

on September 22, 2015 00:43

Pomona, California

Comments (2)

jstotherow @jtot

March 07, 2016 00:57

Loved this recipe! Onky substitutions i made were using canned green beans and canned corn. Also left out the green pepper per the family's request. It was a huge hit with the husband and both kiddos!

Keywords

Veggie Loaded Soup Onion Corn Pepper Beef Green Bean Celery Green Pepper Carrot Tomato Basil Potato Ground Beef Garlic

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