Buttery Cinnamon Gnocchi

Name: Buttery Cinnamon Gnocchi
Yield: 2 servings
Cuisine: American
Ingredients: 6 tbsp Butter; 1 (Small) cinnamon stick; 1 Storebought gnocchi (read on package how much to use); 1 dash Salt; 1 tbsp Sugar; 1/2 tsp Ground cinnamon

Chany Buchinger @cook_2752259

Buttery Cinnamon Gnocchi

Chany Buchinger @cook_2752259

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Ingredients

2 servings

6 tbspButter
1(Small) cinnamon stick
1Storebought gnocchi (read on package how much to use)
1 dashSalt
1 tbspSugar
1/2 tspGround cinnamon

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Steps

1

Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
2

Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
3

Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!