Tricia's Chicken Spinach Goat Cheese Pasta

Tricia @triciad

This fresh, flavorful dish is full of deliciousness!

Tricia @triciad

This fresh, flavorful dish is full of deliciousness!

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Ingredients

45 mins

8 servings

1 packagesTinkyada Brown Rice or your favorite Penne Pasta
8 ozGoat Cheese (Chevre)
16 ozOrganic Chicken Breast
2 tbspExtra Virgin Olive Oil
8 ozShredded Carrots
8 ozFresh Spinach
1 tspSea Salt
1 tspGarlic Granules
1 tspOnion Granules
1 tbspDried Basil

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Steps

45 mins

1

Drizzle chicken breasts with Olive oil and coat both sides.
2

Sprinkle Chicken with Garlic Granules, Onion Granules, Sea Salt, and Dried Basil
3

Let marinate for at least 30 minutes
4

Boil Pasta and Carrots in a full pot of water according to package directions
5

Meanwhile, Grill Chicken til cooked through and chop.
6

Put Fresh Spinach in Colander and pour pasta and carrots into colander over spinach to drain.
7

Pour pasta, carrots and spinach back into pot.
8

Add Chicken and Goat cheese, stir gently until cheese is melted and incorporated.
9

Salt to taste

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Tricia @triciad

on November 19, 2014 15:28

I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl! I am, after all, a true blue southern girl, y'all! (Not all of my recipes are good for you...some are just good!)

Keywords

Pasta Onion Chicken Breast Brown Rice Penne Chèvre Cheera Carrot Basil Garlic Goat Cheese

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Tricia's Chicken Spinach Goat Cheese Pasta

Tricia's Chicken Spinach Goat Cheese Pasta

Ingredients

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