Honey glazed prawns

Name: Honey glazed prawns
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 500 grams prawns; 2 tablespoons oil; 1 ginger grated piece; 8 numbers garlic , crushed and chopped; 4 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons chilly flakes; 1 teaspoon cumin powder; to taste pepper; 1 number lemon juice from; to taste salt

Aparna Balakrishnan @cook_7804860

ammubiku

A starter thats simple and finger licking good. This is going to be a hit in the next party at home.

Aparna Balakrishnan @cook_7804860

ammubiku

A starter thats simple and finger licking good. This is going to be a hit in the next party at home.

Saved

Ingredients

10 mins

2-serving

500 gramsprawns
2 tablespoonsoil
1ginger grated piece
8 numbersgarlic , crushed and chopped
4 tablespoonshoney
2 tablespoonssoy sauce
2 tablespoonschilly flakes
1 teaspooncumin powder
to tastepepper
1 numberlemon juice from
to tastesalt

Saved

Steps

10 mins

1

Prepare the marinade and marinate the prawns for atleast an hour.
2

Fry the marinated prawns in oil, turning to cook evenly and coating with the marinade after each turn.
3

Remaining marinade can be poured and reduced to make a thick gravy.