Mike's, "Honeydew Ya Want A Fruity Slushy?"

Name: Mike's, "Honeydew Ya Want A Fruity Slushy?"
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Fresh Honeydew Melon; 1 1/2 cup Fresh Strawberries; 1 small Fresh Banana; 3 tbsp Quality Strawberry Preserves; 1/3 cup Fresh Cucumber; 4 Sprigs Fresh Mint; 1/3 cup Vanilla Or Coconut Yogurt; 1 cup Whole Milk; 1 dash Orange Juice; 2 tbsp Granulated Sugar [or less - optional]; 4 cup Ice [more or less]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This weekend, we camped in a 102° desert. Anyway, I had a few fruits, veggies and ice to use up & several thirsty campers by the end of the week. This was the result. Some added alcohol & some went virgin. Either way, it was not only appreciated, but was even requested after we arrived home today. This really is a crisp, refreshing drink!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

5 mins

4 servings

Fruity Slushy
2 cupFresh Honeydew Melon
1 1/2 cupFresh Strawberries
1 smallFresh Banana
3 tbspQuality Strawberry Preserves
1/3 cupFresh Cucumber
4Sprigs Fresh Mint
1/3 cupVanilla Or Coconut Yogurt
1 cupWhole Milk
1 dashOrange Juice
2 tbspGranulated Sugar [or less - optional]
4 cupIce [more or less]

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Steps

5 mins

1

Throw everything in a large blender and mix. That's it. Serve drinks immediately. Garnish as desired. Pictured drinks are garnished with fresh mint, whole strawberries, cucumbers slices, melon wedges and melon shavings. Add alcohol if desired. Rum, Vodka & Chardonnay each work quite well in this drink. [as per my guests anyway. ;0)] Enjoy!
2

Tip: Add a couple drops of red food coloring and blend if you'd like a more vibrant colored drink!

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MMOBRIEN @cook_2891564

on June 19, 2015 23:22

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!