Brown stew chicken Jamaican style

Steps
- 1
Rinse chicken in in finger then fresh water and pat dry the excessive water
- 2
Add all the dry season and spice to chicken. You can marinate or cook right away
- 3
Heat oil in a heavy bottom pot medium heat
- 4
Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown
- 5
After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon
- 6
Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.
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