Steps
- 1
Heat oil in wok or large non-stick saute pan. Add garlic.
- 2
When garlic starts to brown, add raw protein and cook to about 60% done
- 3
Add egg. Let sit before scrambling.
- 4
Add rice and push down on rice to break up clumps then toss.
- 5
Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
- 6
Add green onions and toss just to mix.
- 7
Remove from heat. Serve on plate with lime slice.
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