Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

Name: Heidi's Healthy Chocolate Chip Cookies - Gluten Free!
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 can chick peas, unseasoned. Rinsed and drained; 1/2 cup natural peanut butter; 1/4 cup honey, I use raw, unfiltered, organic honey; 2 tsp vanilla extract; 1 tsp baking soda; coconut oil, for baking sheet; 1/2 cup Dark chocolate chips

Heidi Gigante @cook_2778056

Riverview, Hillsborough County, Florida

These cookies are a crowd favorite. Nobody would ever guess that the main ingredient is chick peas! Feel good about making a delicious dessert for your family, that's good for them.

Heidi Gigante @cook_2778056

Riverview, Hillsborough County, Florida

These cookies are a crowd favorite. Nobody would ever guess that the main ingredient is chick peas! Feel good about making a delicious dessert for your family, that's good for them.

Saved

Ingredients

30 mins

7 servings

1 canchick peas, unseasoned. Rinsed and drained
1/2 cupnatural peanut butter
1/4 cuphoney, I use raw, unfiltered, organic honey
2 tspvanilla extract
1 tspbaking soda
coconut oil, for baking sheet
1/2 cupDark chocolate chips

Saved

Steps

30 mins

1

Preheat over to 350
2

Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3

Stir or pulse in chocolate chips
4

Spoon onto lightly greased cookie sheet.
5

Bake for approximately 15 min, or until brown.
6

Enjoy!