Paneer manchrian

Name: Paneer manchrian
Cuisine: Indian
Ingredients: 1 ptta ghobhi barik kti huyi; 1 potato grated; 1/2 bowl grated paneer; 4 tablespoon cornflour; according to taste .salt & black pepper; as needed .oil for frying; For gravy..; 1 onion long kta huya; 1 spoon ginger garlic and chilli paste; .2 tablespoon cornflour pani me ghula huya; 2 table spoon soya sause; .2 table spoon chilli sause; according to taste .salt and black pepper; as needed .oil; as needed .water use if needed

Jyoti Bansal @cook_8238885

#diwalidelights

Jyoti Bansal @cook_8238885

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Ingredients

1ptta ghobhi barik kti huyi
1potato grated
1/2 bowl grated paneer
4 tablespooncornflour
according to taste.salt & black pepper
as needed.oil for frying
For gravy..
1onion long kta huya
1 spoonginger garlic and chilli paste
.2 tablespooncornflour pani me ghula huya
2 table spoonsoya sause
.2 table spoonchilli sause
according to taste.salt and black pepper
as needed.oil
as needed.water use if needed

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Steps

1

Sari veggies and masalo ko katkr ready kar le
2

Ab ghobhi potato or pneer ko mix karein or thoda sa part alg kar le manchurian gravy bnane ke liye
3

Isme salt,black pepper and corn flour add kar ke manchurian balls readykre
4

Ab hot oil me deep fry kar le...balls ready hai
5

Gravy ke liye oil me onion dale hlka gulabi hone par gingr garlic paste dale
6

Ab hmne jo veggies rakhi thi wo add karein or soft hone tak cvr kar ke pakayein
7

Ab cornflour ka pani me ghol bnakr mix karein sath hi soya sause and chilli sause add karein
8

Agr gravy thick lage to pani dal le...ab swadanusar salt and black pepper add karein
9

Gravy ready hai...serve krte tym balls rakhkr unpr gravy dale....or hot serve karein