Gajar ka halwa

Name: Gajar ka halwa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Carrots; 200 gm Mava or khoya; 3 tbsp Sugar; 2 tbsp Desi ghee; 2 tbsp Chopped almonds; 1 tbsp Chopped cashews; 1/2 cup Milk; 1/4 tsp Green cardamom powder

Simmi Arora Babbar @cook_9198253

Delhi

Gajar ka halwa or gajrella, a popular dessert of north indians. It is mostly made in winters. As it is diwali time it's a perfect sweet dish to serve
#diwalidelights

Simmi Arora Babbar @cook_9198253

Delhi

Gajar ka halwa or gajrella, a popular dessert of north indians. It is mostly made in winters. As it is diwali time it's a perfect sweet dish to serve
#diwalidelights

Saved

Ingredients

30 minutes

6 servings

1 kgCarrots
200 gmMava or khoya
3 tbspSugar
2 tbspDesi ghee
2 tbspChopped almonds
1 tbspChopped cashews
1/2 cupMilk
1/4 tspGreen cardamom powder

Saved

Steps

30 minutes

1

Wash and peel the carrots and grate them
2

Take a pressure cooker add milk and grated carrots and give a whistle
3

In a kadhai heat desi ghee and shallow fry all chopped dry fruits and keep a side
4

In the same ghee add carrots and milk mixture...you will see that carrots have become soft.
5

Now on a sim flame let it cook for around 20 minutes
6

When you see the whole milk has dried....add sugar and stirr well.
7

Now add cardamom powder and bit of dry fruits and mix well
8

Transfer the halwa in some bowl and garnish with dry fruits.
9

Yummy gajar ka halwa is ready to eat.