Chandrakala

Name: Chandrakala
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour / maida -; 3/4 cup Mawa / whole dried milk -; 1 cup Sugar -; 1 cup Water -; 1/2 tsp Cardamom powder -; 2 tbsp Grated coconut -; 2 tbsp Crushed cashew nuts -; 2 tbsp Raisins -; 2 tbsp Clarified butter / ghee -; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#DiwaliDelights

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupAll purpose flour / maida -
3/4 cupMawa / whole dried milk -
1 cupSugar -
1 cupWater -
1/2 tspCardamom powder -
2 tbspGrated coconut -
2 tbspCrushed cashew nuts -
2 tbspRaisins -
2 tbspClarified butter / ghee -
as neededOil - for frying

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Steps

25 mins

1

Heat the pan add mawa / whole dried milk on a medium flame.
2

When it's colour change in light brown switch off the gas.
3

Once cooled,add coconut,raisins,cashew nuts and cardamom powder.
4

Now stuffing is ready.
5

For the covering
6

Take a bowl mix all purpose flour and clarified butter.
7

Knead to make a soft and smooth dough with the help of little amount of water.
8

Keep aside for 15 mins.
9

Divide the dough into equal size balls and roll out each ball into a round puri.
10

Stuff the mawa / whole dried filling in it.
11

And cover with other puri and seal the edges with water and shape it
12

Heat oil in a pan and deep fry these chandrakala until golden in colors.
13

Always cook in medium flame.
14

Drain extra oil.
15

For syrup
16

Now prepare the sugar syrup of one string consistency.
17

Dip into the sugar syrup for ten mins.