Cut pastry or pie crust into 4 inch squares and place on a greased cookie sheet.

Brush egg around the edges of the pastry.

Place 2 tablespoons apple pie filling and 2 tablespoons of cheese curds in the center of each.

Fold over to form a triangle.

Seal and brush the tops with egg.

Sprinkle with sugar.

Bake at 400° until golden and cooked through; 15 to 20 minutes.

*This makes 4 turnovers.*

**This recipe brought to you courtesy of Ellsworth Cooperative Creamery.**