Quick easy chicken stock
Dont like to waste to much
Open in Cookpad AppSteps
- 1
Add the skins and bones to a pan with a tablespoon of vegetable oil
- 2
Semi fry the skins and bones 3 minutes add water seasonings
- 3
Cover and boil 10 -12 minutes I used the skins and fried them up on another recipe
https://cookpad.wasmer.app/us/recipes/349119-fried-chicken-skins
- 4
Take and put liquids in to a container to use in another recipe
Linked Recipes
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Chicken Fettuccine Alfredo with Vegetables
-
-
-
Soft-Bite Chocolate Chip Cookie Bars
-
-
-
-
-
-
-
-
Chinese style roasted pork when you can't grill it out
-
-
https://cookpad.wasmer.app/us/recipes/346306
Comments