Spanish omelette

Name: Spanish omelette
Yield: 1 serving
Cuisine: American
Ingredients: 2 egg whites; 150 ml oil; 1/2 bell pepper(red); 1/2 bell pepper(green); 1/2 bell pepper (yellow); 2 mushroom; salt; pepper powder

chef sambit swain @cook_3799531

Calcutta, India

Spanish omelette

chef sambit swain @cook_3799531

Saved

Ingredients

1 serving

2egg whites
150 mloil
1/2bell pepper(red)
1/2bell pepper(green)
1/2bell pepper (yellow)
2mushroom
salt
pepper powder

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Steps

1

Beat the egg yolks till sabayon (till the volume doubles)
2

Add oil in a frying pan.
3

Fabricate the bell pepper and mushroom into triangular cuts
4

Put the egg sabayon and place d fabricated items on it
5

Allow it to coagulate.
6

Put it in the salamander for 5-6 mins
7

Add salt and pepper powder
8

Serve hot with bread toast

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Cooksnaps

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chef sambit swain @cook_3799531

on November 21, 2014 19:43

Calcutta, India

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Keywords

Omelette Egg White Mushroom Bell Pepper Pepper Green Pepper

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