These muffins are for. You can also use store-bought muffins for these Christmas themed muffins, but if you want to make your own, I recommend this. After looking through all my other recipes, this is the simplest one to prepare. It has just the right amount of sweetness.Be sure to sift the dry ingredients before hand, sifting while you add it to the batter. Also be sure to add the sugar, dry ingredients, and eggs in a few batches. Bring the butter, eggs, and milk to room temperature so that they don't separate. This will help you make a delicious batter. Recipe by vegeful

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.Please adjust the amount of granulated sugar to your liking.If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

#colourwhite

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

Perfect morning or anytime snack :chef

When your hubby wants blueberry muffins, you make him blueberry muffins. You can make it like you slaved over a hot oven but these are so easy you can have them ready in 30 minutes, fresh out of the oven. I repurposed my chocolate chip muffin recipe. That's the beauty of most recipe bases. Switch it up to what's on hand or what your in the mood for. Again, these are a denser batter. Not anyway like a cupcake base. Still, hope you enjoy.

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.The only hint I can think of is not to over-mix the batter . You can make these muffins in no time!! It's delicious as-is but it's also delicious with raisins and chocolate added. Recipe by Accherunba

I love making these muffins whenever apples are in season.These muffins are fluffy when freshly baked and moist when cooled.There really aren't any hints since all you have to do is mix everything!!It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

I wanted to make a cake with my favorite matcha flavor!I revised the baking powder amount from 1 teaspoon to 1/2 teaspoon.While baking, if the tops look like they're about to burn, cover them with aluminum foil.Double the pleasure by adding chocolate, kuromame (cooked sweet black beans), anko (sweet adzuki paste), or any other filling of your choice. Just give it a try.They have a moister tastiness 24 hours after baking. Recipe by Mai*Mai