Basic Cold Chicken Salad

Name: Basic Cold Chicken Salad
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Chicken tenderloins; 3 Green Onions; 6 stick Celery; 1 1/3 cup Mayonnaise; 2 tbsp Extra Virgin Olive Oil; 6 dash Salt | Fresh Cracked Pepper; 3 dash Garlic Powder

Nessa620 @Chicago620

Chicago

This is a Basic Chicken Salad recipe that you can add whatever you like to it - walnuts | apples | raisins | grapes

Nessa620 @Chicago620

Chicago

This is a Basic Chicken Salad recipe that you can add whatever you like to it - walnuts | apples | raisins | grapes

Saved

Ingredients

1 hour

4 servings

1 lbChicken tenderloins
3Green Onions
6 stickCelery
1 1/3 cupMayonnaise
2 tbspExtra Virgin Olive Oil
6 dashSalt | Fresh Cracked Pepper
3 dashGarlic Powder

Saved

Steps

1 hour

1

Preheat oven to 375'
Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
2

Take your chicken and lay evenly in pan then drizzle again with Olive oil
3

Season both sides of chicken with Salt | pepper
4

Put in oven for 25 minutes @ 375' until done
5

Once chicken is done | Let it cool in the fridge for 20 minutes
6

In a Medium bowl add -
7

Cut chicken into your size Chuck pieces
8

Thinly Chop your Green onions | Celery
9

Add in Mayo and mix all ingredients together
10

Season with Fresh Cracked Pepper | Garlic powder to taste
11

Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
12

Bon Appétit :)