Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!
Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF
A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!
Steps
- 1
Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
- 2
Pour the sunflower oil in the tray and toss the potato chunks in it
- 3
Roast for 40 minutes until golden and crispy
- 4
15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
- 5
Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
- 6
Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
- 7
Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
- 8
Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
- 9
A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish!
https://cookpad.wasmer.app/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf
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