Greek Spaghetti Squash Salad

Name: Greek Spaghetti Squash Salad
Total time: 3600 s
Cuisine: American
Ingredients: 1 3lb spaghetti squash; 4 roma tomatoes; 2 cucumbers; 1/2 of a onion; 1 1/2 cup olives (I prefer Kalamata olives for this); 1 cup feta cheese; 1/2 cup parmesan cheese; salt and granulated garlic; 1/2 cup red wine vinegar; 1 optional - pine nuts

Bill @cook_2728599

Centralia, Washington

Greek Spaghetti Squash Salad

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

1 hour

13lb spaghetti squash
4roma tomatoes
2cucumbers
1/2of a onion
1 1/2 cupolives (I prefer Kalamata olives for this)
1 cupfeta cheese
1/2 cupparmesan cheese
salt and granulated garlic
1/2 cupred wine vinegar
1optional - pine nuts

Saved

Steps

1 hour

1

Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
2

Chop tomatoes.
3

Chop the cucumbers.
4

Dice the onion.
5

Cut the olives in half.
6

Combine the vegetables.
7

Add the cheese and seasonings.
8

Pour in the red wine vinegar and stir.