Blue Marlin over Mushroom and Pepper Pasta

Name: Blue Marlin over Mushroom and Pepper Pasta
Total time: 1800 s
Cuisine: American
Ingredients: 12 oz spaghetti or linguine; 1/4 cup olive oil, extra virgin; 3 tbsp butter; 2 tbsp minced garlic; 1/2 tsp red pepper flakes; salt and pepper; 2 tbsp Herb de Provence or Italian Seasoning; 2 colored bell peppers; 8 oz mushrooms; 1 optional - some parsley; 1 lb Blue Marlin; 1 tbsp olive oil, extra virgin; 2 tbsp white wine vinegar; 2 tbsp butter; lemon pepper, pepper and saly

Bill @cook_2728599

Centralia, Washington

Blue Marlin over Mushroom and Pepper Pasta

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

30 mins

Pasta
12 ozspaghetti or linguine
1/4 cupolive oil, extra virgin
3 tbspbutter
2 tbspminced garlic
1/2 tspred pepper flakes
salt and pepper
2 tbspHerb de Provence or Italian Seasoning
2colored bell peppers
8 ozmushrooms
1optional - some parsley
Fish
1 lbBlue Marlin
1 tbspolive oil, extra virgin
2 tbspwhite wine vinegar
2 tbspbutter
lemon pepper, pepper and saly

Saved

Steps

30 mins

1

Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
2

Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
3

Place cooked fish on a bed of pasta.