Rich Kabocha Squash Salad
cookpad.japan @cookpad_jp
I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.
It's also good with canned tuna added. For 4 servings. Recipe by chokomi513
Rich Kabocha Squash Salad
I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.
It's also good with canned tuna added. For 4 servings. Recipe by chokomi513
Cooking Instructions
- 1
If using fresh kabocha squash, take the seeds and insides out, cut into 2-3 cm pieces and moisten with water. Cover with plastic wrap and microwave for about 4 to 5 minutes at 700 W.
- 2
If using frozen kabocha squash, microwave for 2-3 minutes then cut into 2-3 cm pieces.
- 3
Slice the cucumber thinly, sprinkle with a pinch of salt and leave for a while. When it starts to exude moisture, squeeze out lightly. Chop the boiled egg up into 2-3 cm pieces.
- 4
Mix the kabocha squash, cucumber, mixed beans, boiled egg, mayonnaise and cheese together. Adjust the seasoning with salt.
- 5
This is the shredded cheese I used. You can use it as-is or in cooked dishes. If using sliced cheese, cut it up roughly.
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