Rich Kabocha Squash Salad

Name: Rich Kabocha Squash Salad
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Kabocha squash (fresh or frozen); 2/3 to 1 Cucumber; 1/2 can Dry pack canned mixed beans; 1 Boiled egg; 30 grams Mayonnaise; 1 Shredded cheese (or sliced cheese); 1 Salt

cookpad.japan @cookpad_jp

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.

It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.

It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

cookpad.japan @cookpad_jp

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.

It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.

It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

Saved

Ingredients

4 servings

200 gramsKabocha squash (fresh or frozen)
2/3to 1 Cucumber
1/2 canDry pack canned mixed beans
1Boiled egg
30 gramsMayonnaise
1Shredded cheese (or sliced cheese)
1Salt

Saved

Steps

1

If using fresh kabocha squash, take the seeds and insides out, cut into 2-3 cm pieces and moisten with water. Cover with plastic wrap and microwave for about 4 to 5 minutes at 700 W.
2

If using frozen kabocha squash, microwave for 2-3 minutes then cut into 2-3 cm pieces.
3

Slice the cucumber thinly, sprinkle with a pinch of salt and leave for a while. When it starts to exude moisture, squeeze out lightly. Chop the boiled egg up into 2-3 cm pieces.
4

Mix the kabocha squash, cucumber, mixed beans, boiled egg, mayonnaise and cheese together. Adjust the seasoning with salt.
5

This is the shredded cheese I used. You can use it as-is or in cooked dishes. If using sliced cheese, cut it up roughly.