Preheat oven 350°F

In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy

In a mixing add flour and baking soda. Stir well

In small bowl add cocoa and coloring. Beat well.

In the large bowl with butter add eggs one at a time.

Then mix everything together. Mix well till creamy. Pour into cake pans. ( I used a bunt pan)

Bake for 35 to 45 mins.

Cool 10 mins. Turn over onto rack to cool. When cool frost.

Creamcheese Frosting