Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap
Steps
- 1
Peel the skin of carrots and grate them.
- 2
Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- 3
Beat 2 eggs in a bowl. Season with salt and pepper.
- 4
Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- 5
On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- 6
Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
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