Pan seared lemon pepper salmon w/ citrus yogurt sauce

Name: Pan seared lemon pepper salmon w/ citrus yogurt sauce
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 oz salmon fillet; 2 tbsp lemon pepper seasoning; 1 salt and pepper; 1 1/2 tbsp olive oil, extra virgin; 1 1/2 cup plain Greek yogurt; 1 1/2 tsp lime zest; 1 tbsp orange zest; 2 tbsp fresh orange juice; 1 tbsp fresh lime juice; 1 1/2 tbsp honey; 1 tbsp olive oil, extra virgin

Mr. Davis @cook_3572805

Twentynine Palms, California

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

Mr. Davis @cook_3572805

Twentynine Palms, California

Something that was different to me. Trying to eat a little healthier now and then! #cooksohard

Saved

Ingredients

20 mins

1 serving

salmon
8 ozsalmon fillet
2 tbsplemon pepper seasoning
1salt and pepper
1 1/2 tbspolive oil, extra virgin
yogurt sauce
1 1/2 cupplain Greek yogurt
1 1/2 tsplime zest
1 tbsporange zest
2 tbspfresh orange juice
1 tbspfresh lime juice
1 1/2 tbsphoney
1 tbspolive oil, extra virgin

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Steps

20 mins

1

Mix all yogurt ingredients together well, cover and set in fridge.
2

Rinse Salmon and pat dry
3

Season both sides of fish with salt, pepper and lemon pepper seasoning.
4

Heat non stick pan on med-high heat and add evoo
5

Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
6

Remove from heat, and plate with a starch and vegetables of your choice.
7

Add a tablespoon or 2 over the fish and enjoy!