Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.

Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.

Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.