Seared Scallops with a spicy Mango salsa

Name: Seared Scallops with a spicy Mango salsa
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 each Large Sea Scallops; 1 each Mango; 2 each Serrano Pepper; 1 each Lime; 1 tbsp Cilantro; 1/4 tsp White Pepper; 1/4 tsp Ground Cumin; 1/4 tsp Sea Salt

Grove @cook_2822916

One of my favorite appetizer recipes...simple and fresh.

Grove @cook_2822916

One of my favorite appetizer recipes...simple and fresh.

Saved

Ingredients

15 mins

2 servings

6 eachLarge Sea Scallops
1 eachMango
2 eachSerrano Pepper
1 eachLime
1 tbspCilantro
1/4 tspWhite Pepper
1/4 tspGround Cumin
1/4 tspSea Salt

Saved

Steps

15 mins

1

Peel mango and dice flesh into mixing bowl.
2

Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
3

Add the ground cumin and white pepper and mix together.
4

Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
5

Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
6

Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
7

Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.