Heirloom Caprese Salad

Name: Heirloom Caprese Salad
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each Heirloom tomatoes; 1 each Fresh ball Buffalo mozzarella; 1 bunch Fresh Basil; 1 bunch Fresh Baby Arugula; 4 tbsp Extra Virgin Olive Oil; 2 tbsp Aged Balsamic Vinegar; 1 tsp Black Pepper; 1/4 tsp Sea Salt

Grove @cook_2822916

A favorite summer salad that can be done in a matter of minutes.

Grove @cook_2822916

A favorite summer salad that can be done in a matter of minutes.

Saved

Ingredients

5 mins

2 servings

2 eachHeirloom tomatoes
1 eachFresh ball Buffalo mozzarella
1 bunchFresh Basil
1 bunchFresh Baby Arugula
4 tbspExtra Virgin Olive Oil
2 tbspAged Balsamic Vinegar
1 tspBlack Pepper
1/4 tspSea Salt

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Steps

5 mins

1

Make a small bed of Arugula on each plate.
2

Thinly slice each tomato and lay a slice or two of each one on the plates.
3

Slice the mozzarella to a similar thickness and add a slice or two to the tops of the tomatoes.
4

Add a few fresh basil leaves to the tops of each plate then add the salt and pepper. Before serving add the oil and vinegar last.