Shrimp and Mango stuffed Endives

Name: Shrimp and Mango stuffed Endives
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 each Medium Raw Shrimp; 1 each Belgian Endive; 1/2 each Mango; 1 tbsp Fresh Grated Ginger; 1 tbsp Cilantro; 1 tbsp Olive Oil; 1/2 tbsp Lime Juice; 1/2 tsp Black Pepper; 1/4 tsp Chili Powder; 1/2 tsp Sea Salt

Grove @cook_2822916

Something light and fresh for a summer snack or great for a party.

Grove @cook_2822916

Something light and fresh for a summer snack or great for a party.

Saved

Ingredients

15 mins

4 servings

6 eachMedium Raw Shrimp
1 eachBelgian Endive
1/2 eachMango
1 tbspFresh Grated Ginger
1 tbspCilantro
1 tbspOlive Oil
1/2 tbspLime Juice
1/2 tspBlack Pepper
1/4 tspChili Powder
1/2 tspSea Salt

Saved

Steps

15 mins

1

Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.
2

Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.
3

Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.