My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Name: My Chicken Sweetcorn Pasta with a Touch of Mexico 😉
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pasta Twirls; 2 kg Roasted Chicken chopped; 150 grams Sweetcorn; 1 large Spring onion; 50 grams Wild Rocket lettuce; 1 handful Chopped Cucumber; 150 grams Curly leaf lettuce; 2 tbsp virgin olive oil; 100 grams Mayonaise; 200 grams Mild Salsa, either in a jar or make your own; 1 tsp Cracked Black Pepper; 1/4 tsp Sea Salt; A good squeeze of a lemon, keep a couple of slices of lemon for the end; 50 grams Chedder Cheese Grated; 8 Cherry Tomatoes to Garnish

Maureen 😀 @Moe131

Liverpool England

Really nice and tangy to taste.

Maureen 😀 @Moe131

Liverpool England

Really nice and tangy to taste.

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Ingredients

20 mins

6 servings

200 gramsPasta Twirls
2 kgRoasted Chicken chopped
150 gramsSweetcorn
1 largeSpring onion
50 gramsWild Rocket lettuce
1 handfulChopped Cucumber
150 gramsCurly leaf lettuce
2 tbspvirgin olive oil
100 gramsMayonaise
200 gramsMild Salsa, either in a jar or make your own
1 tspCracked Black Pepper
1/4 tspSea Salt
A good squeeze of a lemon, keep a couple of slices of lemon for the end
50 gramsChedder Cheese Grated
8Cherry Tomatoes to Garnish

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Steps

20 mins

1

Ingredients you need. Boil the pasta until its cooked.
2

Strain off the cooked pasta until it looks dry enough
3

When drained and cooled off a little, add it to a large dish to mix it all in.
4

Add the chicken all cut up into the pasta and stir in.
5

Add the peppers, spring onion, corn, and cucumber
6

Add the salt & pepper and lettuce, stir in carefully
7

Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8

Squeeze the lemon juice all over and stir gently.
9

Then sprinkle cheese all on top.
10

Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

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Cooksnaps

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Maureen 😀 @Moe131

on June 13, 2015 17:45

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜