Irish Potato Bake

Name: Irish Potato Bake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup corn chex (or chex of your choice); 4 tbsp butter, melted; 3 cup seasoned, stiff hot mashed potatoes; 1/2 cup sour cream; 1/2 tsp onion powder; 1/4 tsp seasoned salt; 1 dash white pepper; 10 oz frozen broccoli, cooked & drained; 1 cup shredded cheddar cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

So delicious!

Saved

Ingredients

20 mins

8 servings

4 cupcorn chex (or chex of your choice)
4 tbspbutter, melted
3 cupseasoned, stiff hot mashed potatoes
1/2 cupsour cream
1/2 tsponion powder
1/4 tspseasoned salt
1 dashwhite pepper
10 ozfrozen broccoli, cooked & drained
1 cupshredded cheddar cheese

Saved

Steps

20 mins

1

Grease 1 1/2 qt shallow baking dish.
2

Thoroughly combine chex & butter. Set aside.
3

Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
4

Bake in 350°F oven for 25 minutes or until crumbs are golden.