Jalapeños stuffed with tuna
Low carb
Open in Cookpad AppSteps
- 1
Slice the jalapeños lengthwise, and remove the ribs and seeds.
- 2
Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
- 3
Mix the horseradish mustard with tuna. Spoon into the pepper halves,
- 4
Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
- 5
Let sit 3 minutes and serve. Hope you enjoy!
- 6
NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.
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