Tomato pesto spaghetti pasta

Name: Tomato pesto spaghetti pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 cup boiling water; 1 handful brown spaghetti (you can add more if you like); 1/2 tbsp olive oil, extra virgin; 1 1/2 tbsp sacla tomato pesto; 1/2 pinch garlic powder; 1 tsp Italian seasoning; 1 tsp oregano; 1 1/2 tsp sea salt; 1 tbsp fetta cheese; 1 tsp chili powder (depends how hot you like it)

sneha.jham1 @cook_3852854

Dubai, United Arab Emirates

A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry

sneha.jham1 @cook_3852854

Dubai, United Arab Emirates

A tasty healthy pasta. Perfect if you are looking to shed some pounds. Low in carbs. Best for lunch :hungry

Saved

Ingredients

20 mins

1 serving

3 cupboiling water
1handful brown spaghetti (you can add more if you like)
1/2 tbspolive oil, extra virgin
1 1/2 tbspsacla tomato pesto
1/2 pinchgarlic powder
1 tspItalian seasoning
1 tsporegano
1 1/2 tspsea salt
1 tbspfetta cheese
1 tspchili powder (depends how hot you like it)

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Steps

20 mins

1

Boil water and add 1 tbsp sea salt once reached boiling point
2

Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
3

Drain the pasta and set aside 1/2 cup of the pasta water
4

In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
5

Mix well and add Italian seasoning and oregano.
6

Add your fetta cheese and stir untill melted
7

Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
8

Plate up and garnish with mint leaves