This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too.When lining the pan with the pear slices, think about how it will look when you flip it over. If the core side is on top and skin side on bottom, it looks great.This time, I made a small cake, but if you want to make a bigger one, try doubling all the cake batter ingredients. (Recipe by Hanakotton)

Because I still have lots of apples that were given to me. This is quick, but delicious.There is no bothersome procedure. Just mix, bake, and eat.I have switched the Step 5 photo so it is easy to understand. Please do not worry if it does not look exactly the same. Mix really well and bake. Recipe by nokko.t

I received a lot of pears, so I thought they might make a delicious dessert! Asian pears have a high water content, so simmering them in caramel prevents the cake from becoming soggy!If you don't have a bundt cake pan, use a pound cake pan or a muffin pan.Since Asian pears have high water content, after adding them to the caramel, cook for about 3 minutes to let the water evaporate. (Even if the caramel gets a little runny, you're going to mix it into the cake batter, so don't worry.) Recipe by yaburie

Since I had a lot of apples which were given to me as a gift, I tried adding them to a pound cake.It's crispy on the top and moist on the inside when it's freshly baked. It's very delicious.It becomes moist after some time, but it's also tasty.Since it only requires mixing, even beginners can make it easily and delicious You can enjoy the crispy and moist textures in this apple cake. Recipe by nokko.t

I decided to poach my pears the "Poire belle Hélène way" in a spiced syrupy water for more depth of flavors. Beautiful isn't it? I noticed that the pears in most of the pear cake loaf recipes weren't cored. I wonder how they eat the pear cakes. I of cos cleaned the bottom and cored the pears with a melon baller. If you don't have a melon baller, you can use a small sharp knife. Be sure not to damage the pears. In closing, I really hope you will give this recipe a try.

This recipe is an adaptation of an adaptation of a great recipe.

I found some lovely local pears on the market. And made this easy bundt cake.

This Dark Chocolate & Pear Cake is a perfect combination of bitter dark chocolate and sweet pear. It’s one of my favorite whole-wheat cakes!

this is a very nice blend of flavors that go so well with the pears, my hubby loved the taste!

My first daughter hated carrots. I thought she might not notice if it was in a snack. My daughter ate it, and my grandchilden ate it. I've been making this cake for over 20 years.The amount of the grated carrots does not have to be exact. You will not notice it. If you want to save some time, I recommend baking the batter in muffin cups. The baking time should be about 25 minutes. Dust confectioners' sugar if you like. Recipe by nokko.t

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)

(Not my recipe, thank Tessaann on All recipes uk for this one.) For a 1lb Loaf tin make up ingredients and then split into two, and save the mixture for another bake.