Easy in a Bread Maker Heart-shaped Doughnuts

Name: Easy in a Bread Maker Heart-shaped Doughnuts
Cuisine: American
Ingredients: 240 grams Strong bread flour; 60 grams Cake flour; 30 grams Sugar; 4 grams Salt; 45 grams Butter; 6 grams Baking powder; 6 grams Dry yeast; 1 Egg (whole); 145 grams Milk

cookpad.japan @cookpad_jp

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.

You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.

You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

cookpad.japan @cookpad_jp

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.

You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.

You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

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Ingredients

240 gramsStrong bread flour
60 gramsCake flour
(Or 300 g of French bread flour)
30 gramsSugar
4 gramsSalt
45 gramsButter
6 gramsBaking powder
6 gramsDry yeast
1Egg (whole)
145 gramsMilk

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Steps

1

Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
2

Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
3

Press the balls flat in your palms one by one to around 9 cm.
4

Use a cookie cutter to cut out a heart shape in the centre.
5

The second rising (35-40℃) takes 15 minutes!
6

After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.